Hickory Wood Chips

All of our wood products are sourced from small family harvesters in central Maine. The quality of the wood is maintained by processing and heat-treating daily in local facilities, right where the trees were cut. It's truly small-batch wood that you won't find anywhere else! The excellent growing conditions and cool climate lead to dense wood that is packed with intense smoke flavor. 

The smoke from hickory wood provides one of the most classic flavors in barbeque cooking. The aroma is sweet, strong, and woodsy, and transports you to your favorite smokehouse. Hickory smoke penetrates deep into beef, chicken, pork, and sausage, giving your favorite foods that iconic barbeque flavor. Hickory is great for all-purpose cooking, but it also mixes well with cherry wood – try it next time for an even sweeter twist.